Our Process
Da Sar
Specialty coffee - Arabica (100%) Var. Typica are grown in the ethnic minority village of Da Sar in the province of Lam Dong. A direct trade specialty coffee with a unique mellow cup indicating a hint of citrus. Coffee connoisseurs love the unique palate of this sweet and mellow
cup with a balanced body imbued with subtle acidity and hint of citrus.
Kon Tum
Our honey processed Robusta is carefully roasted to brew a cup of Espresso
coffee with a mild and sweet palate. Our farmers carefully remove the skin, leaving the mucilage also called honey - on the seed. This mucilage, full of sweetness, dries on the seed and gives it a beautiful amber color, reminiscent of honey. This is so-called honey process is not only innovation, it is also sustainable. Not only does the mucilage add different layers of aroma to the coffee, the honey process also allows our farmers to use less water, playing their part in a more responsible and sustainable way of producing and consuming.
Lam Dong coffee
Italian Style Espresso” Italian Espresso style roast made from Lam Dong coffee beans. High quality Arabica beans lend this great Espresso blend acidy, while the richness of our. Robusta beans provide the rich underlying body. Its aromas are the epitome of dignified coffee, acomplex balance between leathery, smokey, and bittersweet chocolate tastes.
Da Lat
Specialty coffee Arabica (100%) Var. Bourbon. This variety was first produced in Ile de la réunion, also known as IIe Bourbon. Our 100% Arabica variety Bourbon showcases beautiful and delicate aromas like the fragrance of orange blossoms.
VIETNAMESE COFFEE
This extraordinary specialty coffee is roasted with love by our master roaster who wonderfully showcases its beautiful and delicate aromas. Take advantage of this exclusive opportunity to enjoy the richness of complex flavors, combined with the subtle fragrance of orange flowers. A nicely balanced acidity supported by a soft body - a real gem!