WASHED SIDAMO GRADE 1&2
This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 - 1900 meters, ample rainfall, optimal temperature, and rich soil.
SPECIALIT WASHED YIRGACHEFFE, SIDAMO,
GUJI, NENSEBO, SHAKISO GRADE 1 COFFEE BEANS
Yirgacheffe is a sweet flavor and has an aroma with a light to medium body. Sidamo is a wet-processed (washed) Ethiopian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.
WASHED YIRGACHEFFE GRADE 1&2
The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
WASHED LIMU GRADE II
Limu is a region in southwest Ethiopia. This coffee is very similar in cup profile to washed Yirgacheffe coffee because of its full citrus acidity, soft berry undertones, chocolate and floral notes. Limu coffee is grown at about 1,100-1,800 m.a.s.l.
UNIQUE ETHIOPIAN COFFEE
Ethiopian coffee is rightly known as highland coffee by consumers. The diversified types of Coffee arabica in the country, growing in an ideal environment has allowed Ethiopia to be attractive to the world coffee market. It has a great deal to offer in the way of gourmet, specialty and organic coffees.
Ethiopian coffee is rich in acidity and body. It possesses an aromatic and sweet flavor and is characterized by winey, spicy notes and the world famous mocha tastes so highly prized by connoisseurs. Because it has so much to offer, it can be enjoyed as a single varietal and it can also be blended with coffees from other origins to upgrade them. The flavor wise in Sidamo area which is characterized by spicy tends to floral and tends to sweet.
