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Kayanza
Region: Kayanza
Growing Altitude: 2,000 meters
Variety: Bourbon
Harvest Period: March - June
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Red Currant
Flavour: Red Fruit, Jasmine, Hibiscus, Dark Chocolate
Body: Rich, Creamy
Acidity: Winey
Roast Profile:
Dark Roast
Medium Roast
Light Dark Roast
Light Roast
Organic
Esspreso
Green Beans
Grinding:
Whole Beans
French Press Grind
Filter Gring
Esspreso Grind
Minimum 60kg
Delivery 3 to 7 days
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